I have a beautiful friend. Our friendship is something that I treasure in the deepest part of my heart. This friendship is the stuff of Anne Shirley and Diana Barry, or Elizabeth and Jane Bennet. Yesterday we celebrated her 25th birthday with great joy and happiness. I put great thought into the evening's menu and came up with various goodies that I knew would bring a smile to her face. The main dish served was Quail in Rose Petal Sauce. If anyone wants the recipe just let me know, I'd be happy to share. Or you can go to your local public library and pick up a little book by Laura Esquivel entitled, Como Agua Para Chocolate, the recipe is included.
Quails in Rose Petal Sauce
Happy Birthday
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